-
by Thomas Hong
In the earliest history, mushrooms were believed to provide warriors' strength in battle by the ancient Greeks. The Romans perceived them as the “F...
-
by Thomas Hong
Eating mushroom, specifically Shiitake, have several benefits[1] :
Contain anti-cancer compounds thus fight cancer
May increase cardiovascular hea...
Posted in
anti-bacterial,
anti-inflammatory,
benefits,
cancer,
cardiovascular,
Energy,
healthy,
immunity system,
metabolic,
shiitake mushroom,
vitamin B,
vitamin D
-
by Thomas Hong
Yes, they are edible. They have been eaten for generations in east Asia, where they are native to. 83% of Shiitake mushrooms are grown in China, wh...
-
by Ellie Malumay
We all know that mushrooms are fungus. But these mushrooms have a lot of health benefits. Shiitake mushroom is one of the most popular mushrooms wo...
-
by Francine De Guzman
According to research, shiitake and oyster mushrooms have the most fiber (at 2g per serving). Raw maitake mushrooms and portobellos exposed to UV l...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
